Fire Smoke Green

Fire Smoke Green

Editorial: Hardie Grant

Páginas: 184

Año: 2020

EAN: 9781784883263

22,25 €
ENVÍO GRATIS
Recíbelo en tu casa en 2-4 días
Disponible ahora en
La Central de Callao
Disponible de 4 a 5 días en
La Central del Museo Reina Sofía
La Central del MUHBA
La Central (c/ Mallorca)
La Central del Raval
In Martin Nordin´s second book, he brings us a host of mouthwatering, modern vegetarian recipes, using the most elemental and ancient method of cooking: fire. Not just a barbecue cookbook, Fire, Smoke, Green is broken up into seven chapters that cover everything you need to know about making great food over the flame: from grilling directly onto fire, to cooking with indirect fire, smoked recipes and even wood-fired pizza. Atmospheric photography and charming illustrations throughout bring you something other than your average vegetarian cookbook - as lovers of Martin´s first book Green Burgers will attest, his approach to meat-free cooking is anything but boring. Try the Roasted and smoked potatoes with beer-caramelised onions; the Fennel roots with shiitake, green onion, buckwheat and herb oil; or Harissa-marinated sweet potato with grilled cabbage leaves and black dukkah. Or if you still can´t get enough of the burger recipes, why not try the Courgette and mungbean burgers with sriracha mayonnaise and furikake, washed down with a smoky mezcal with grilled grapefruit.