Into Thin Air: A Personal Account of the Everest Disaster

Into Thin Air: A Personal Account of the Everest Disaster

Into Thin Air: A Personal Account of the Everest Disaster

Editorial: Picador

Pàgines: 352

Any: 2011

EAN: 9781447200185

    No disponible ara a

    Temps d'entrega:
    Per consultar al distribuïdor
    • - La Central del MUHBA
    • - La Central del Raval
    • - La Central (c/ Mallorca)
    • - La Central de Callao
    • - La Central del Museo Reina Sofía
Jon Krakauer´s Into Thin Air is the true story of a 24-hour period on Everest, when members of three separate expeditions were caught in a storm and faced a battle against hurricane-force winds, exposure, and the effects of altitude, which ended in the worst single-season death toll in the peak´s history.

In March 1996, Outside magazine sent veteran journalist and seasoned climber Jon Krakauer on an expedition led by celebrated Everest guide Rob Hall. Despite the expertise of Hall and the other leaders, by the end of summit day, eight people were dead. Krakauer´s book is at once the story of the ill-fated adventure and an analysis of the factors leading up to its tragic end. Written within months of the events it chronicles, Into Thin Air clearly evokes the majestic Everest landscape. As the journey up the mountain progresses, Krakauer puts it in context by recalling the triumphs and perils of other Everest trips throughout history. The author´s own anguish over what happened on the mountain is palpable as he leads readers to ponder timeless questions.

Les cookies són importants per a tu, influeixen en la teva experiència de navegació, ens ajuden a protegir la teva privadesa i permeten realitzar les peticions que ens sol·licitis a través de la web. Utilitzem cookies pròpies i de tercers per analitzar els nostres serveis i mostrar publicitat relacionada amb les teves preferències en base a un perfil elaborat amb els teus hàbits de navegació (per exemple pàgines visitades). Si consentiu la vostra instal·lació prem "Acceptar cookies", o també pots configurar les teves preferències aquí. Més informació a la nostra Política de cookies