What does Ferran Adria eat for dinner - and how did he feed the hard-working staff at his fabled elBulli, the first ´destination restaurant´, nestled on the Mediterranean coast north of Barcelona? The Family Meal features a month´s worth of three-course menus created for and by Ferran and his team - meals that nourished and energized them for each evening´s service. It´s the first - and only - book of everyday recipes by the world´s most influential chef, now with a brand-new foreword by Ferran himself...