Set in Sloevnia, near the Italian border, at the remote foothills of mountains and a turquoise river full of trout, restaurant Hisa Franko is on the world´s radar thanks to its chef Ana Ros - one of the most influential and inspiring talents on the global culinary scene. In her first book, Ros tells the story of her extraordinary life through highly personal essays, recollections, recipes and exquisite photographs. She shares the landscape that inspires her, the abundant seasonal ingredients from local foragers, the tales of fishing and exploring and the evolution of her inventive, sophisticated cuisine.